Zee Christopher’s Butterscotch Creme Brule 3 cups heavy cream 1 cup whole milk 1 cup dark brown sugar 1/4 teaspoon salt ½ a bag of butterscotch chips 2 tablespoons 9 large egg yolks 1/3 cup sugar turbinado Propane torch Preheat the oven to 300°. In a medium saucepan, combine the cream, milk, brown sugar and [...]
Boise Catering & Floral Design by Zee!
We welcome you to our culinary world and wish to help shape your vision for your next event. Catering, floral designs, delicious custom cakes, and desserts are some of the key services we offer. Over the past 3 years we have serviced events of all shapes and sizes throughout the entire Treasure Valley. During this time, we have established solid partnerships with the local farmers, ranchers, and wineries. These partnerships play an important role in providing some of the best experiences life has to offer with exquisite food and exceptional entertainment.
Zee Christopher is also unique in being able to offer Idaho local organic, vegetarian, and gluten free specialty services. Our attention to detail, scratch cooking and baking, and passion for good food enable us to create a breathe taking event for you and your friends. We go to great lengths to give your guests an experience to remember and talk about for a lifetime.
Zee Christopher is also committed to a variety of charity events like Savor Idaho, The Chef and Gourmet, A Chefs’ Affaire, The Meals on Wheels Culinary Walk About, Boise Walk MS, as well as several other community events.
From McCall to Micron we will always do our best to make your dream a reality and your event memorable for you and your guests. Contact us, we look forward to helping you with your next event. Please explore our site and find out more about our services.
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2 – 4 ounce cuts of salmon ¼ pound of green seedless grapes 1 teaspoon Olive Oil 2 Tablespoons unsalted Butter 1 tsp fresh chopped tarragon 2 ounces of white wine Salt and pepper to taste Warm a sauté pan with olive oil Add seasoned salmon filets skin side up Sauté until the edges begin [...]